Recipe - Chard & Feta Pie

Chard and Feta Pie
ingredients 1 pie crust 4 cups chopped chard 1 large onion, chopped 4+ cloves garlic, chopped basil, rosemary, and thyme, to taste salt and pepper to taste a splash of balsamic vinaigrette 2 eggs, beaten 1 1/2 cups feta cheese procedure Prepare 1 pie crust, or use a frozen one. Sauté onions, garlic, and spices. Add greens to sauté and cook until you see a color change. Add a splash of balsamic vinegar. Mix sauté, egg, and 3/4 cup feta in a large bowl, then spread out into the pie shell. Crumble remaining feta on top and bake at 350 degrees F for 30-40 minutes. from CSA Eating Locally, Cooking Seasonally Cookbook, recipe by Tal Shatz, Sauk Mountain Farm